balcones baby blue mash bill

Barrel Type Size. True Rye flavor due to the 95 Rye in the mash bill.


Baby Blue Balcones Distilling

Non-Chill Filtered Natural Color.

. This offering from Balcones presents as dark russet in color. Thats unusual on two fronts. Driven by constant curiosity we distilled our Rye in our copper pot stills bringing new subtlety and perspective to our approach.

Balcones distillery began distilling in 2009 in waco tx and today produces quite a few different spirits. To that end Balcones True Blue whiskies are made entirely out of roasted blue corn. Non-Chill Filtered Natural Color.

Produced from a 4-grain mash bill consisting of malted barley blue corn Texas rye and wheat this 46 bourbon is purposely on the drier side. The level of care taken here is reflected in the whiskey which also happens to be the first blue corn whiskey distilled in Texas since Prohibition. Roasted Blue Corn Texas Wheat Texas Rye and Malted Barley.

As a corn whisky it must be at least 80 corn in the mash bill but Balcones seems to be keeping the exact details a secret. This is the first Texan whisky as well as being the first whisky to be distilled from blue corn. The whiskey is named for its mash bill and its aging.

Balcones Brimstone price ABV age and other details. Balcones Baby Blue Pot Distilled Corn Whiskey 750ml 3699 Qty. 100 Blue Corn Cask.

30 Balcones Texas Pot Still Bourbon Review. Made from blue corn and aged in oak barrels for six months or longer and non-chill filtered. 750 mL for 3999.

The whiskey is named for its mash bill and its aging. Balcones Baby Blue is a special hand-crafted whiskey made in a hand-crafted distillery literally. TEXAS RYE - A RYE MASH BILL CREATION.

Balcones Baby Blue Corn Whisky. Ad Stock Up Today On Your Favorite Spirits. Charred Toasted American White Oak 5-Gal.

Balcones does not list a mash bill for this bourbon. The expression was crafted by Icons of Whisky America 2019s Master Distiller of the Year Jared Himstedt. Everything in there including the huge copper pot stills was hammered into the woodwork and put in place by hand.

Whether that serves as the corn base for this bourbon remains a guess unfortunately. Aged at least 24 months in oak. Balcones baby blue corn whiskey review.

It is the first blue corn whisky made in Texas since Prohibition. Though what the name doesnt tell you is that its surprisingly tasty. Aged in new charred oak barrels this spirit has a big loud Texan heart.

Baby Blue Corn Whisky Bottling Note. Balcones makes a point of choosing various barrel types to suit their whiskies. New Charred Oak Age.

First few corn whiskeys not that there are all that many on the market to begin with are made from a mash bill of 100 corn. True Rye flavor due to the 95 Rye in the mash bill. There is a medium viscosity with a thin viscous line.

Slight mint finish makes this great for sipping or mixing in a classic cocktail. Specifically they are using blue corn a variety of corn that is grown. Balcones Baby Blue Corn Whisky Blue corn Whisky Baby blue.

Roasted Blue Corn at least 51 Texas Wheat Texas Rye and Malted Barley Cask. The distillery does claim to meticulously source their ingredients including blue corn from New Mexico. In some countries the Baby Blue would be a Single Grain Whisky as the spirit is entirely made at Balcones but as that is not a regulatory term in the US it is officially a corn whisky.

New Charred Oak Age. Bright blue label against a dark brown spirit in the bottle. These days its become a firm favourite along with the rest of the craft distillerys fantastic releases.

Balcones True Blue Review Whiskey Whisky Alcohol This is a great intro bottle to the distilleryBalcones baby blue corn whisky. It has a charred smokiness reminiscent of evening campfires on the ranch combined with a creamy honey sunset finish. Beautiful flavored Rye Spice with light floral and citrus notes.

When we first tried this we thought it was wonderful though very different. Buy Online Pickup In-Store. Crafted from a mash bill of 100 blue corn sourced from a Midwest co-op the bourbon is aged in new charred oak for 2 to 3 years and bottled at cask strength.


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